FOOD
Lobster Lobster for Main
6600 yen(Tax included)
Spring limited menu
1/10
Lobster Lobster for Main
6600 yen(Tax included)
Spring limited menu
Cold soup of white asparagus served with seafood and consommé jelly
2200 yen(Tax included)
1/10
Cold soup of white asparagus served with seafood and consommé jelly
2200 yen(Tax included)
Seafood Salad Curry Basil Flavor
1980 yen(Tax included)
1/10
Seafood Salad Curry Basil Flavor
1980 yen(Tax included)
bouillabaisse
6600 yen(Tax included)
winter limited menu
1/10
bouillabaisse
6600 yen(Tax included)
winter limited menu
Grilled abalone steak with escargot butter
12100 yen(Tax included)
Summer limited menu
1/10
Grilled abalone steak with escargot butter
12100 yen(Tax included)
Summer limited menu
cheese plateau
From 770 yen
1/10
cheese plateau
From 770 yen
assorted cheese
From 1320 yen
1/10
assorted cheese
From 1320 yen
Mondor
1100 yen(Tax included)
winter only
1/10
Mondor
1100 yen(Tax included)
winter only
mushroom course
6600 yen(Tax included)
Autumn limited menu
1/10
mushroom course
6600 yen(Tax included)
Autumn limited menu
roast duck breast
2750 yen(Tax included)
1/10
roast duck breast
2750 yen(Tax included)
◆ Take out
◆ Course
◆ Audvour
Sautéed duck foie gras in the style of the day
-
1/10
Sautéed duck foie gras in the style of the day
-
White asparagus green peas coulis with dandelion
-
Seasonal Limited
1/10
White asparagus green peas coulis with dandelion
-
Seasonal Limited
Niigata Tokamachi Tsumari Pork and Vegetable Jelly Framboise Vinegar Flavor
-
1/10
Niigata Tokamachi Tsumari Pork and Vegetable Jelly Framboise Vinegar Flavor
-
Marinated 'Taichiro-kun' from Uwajima, Ehime
-
1/10
Marinated 'Taichiro-kun' from Uwajima, Ehime
-
After all delicious seafood and healthy vegetable salad curry and basil flavor
-
1/10
After all delicious seafood and healthy vegetable salad curry and basil flavor
-
White shrimp galette with bamboo shoots and wild vegetable sauce
-
Seasonal Limited
1/10
White shrimp galette with bamboo shoots and wild vegetable sauce
-
Seasonal Limited
◆ Fish dishes
Red sea bream poiret
2750 yen(Tax included)
1/10
Red sea bream poiret
2750 yen(Tax included)
◆ Meat dishes
Japanese beef fillet steak
-
1/10
Japanese beef fillet steak
-
◆ a la carte
Assorted 3 types of cheese
¥ 1320(Tax included)
1/10
Assorted 3 types of cheese
¥ 1320(Tax included)
Assorted cheese
From 770 yen
1/10
Assorted cheese
From 770 yen
◆ Dessert