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Chef's Recommendation ◆ Petite Marche Dinner ◆
6050 yen
Petite Marche's course meal where you can enjoy delicious French cuisine at a reasonable price.It is a 4 course course with appetizer, fish dish, meat dish and dessert.We are particular about the ingredients, and please enjoy the beautifully colorful dishes that you can also enjoy visually to your heart's content.
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◆ After all delicious seafood and energetic vegetable salad curry and basil flavor ◆
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Salad has been a popular menu item at Petit Marche for many years.Seafood and energetic vegetable salad made with plenty of seafood procured from Nagasaki in Kyushu and Yawatahama in Shikoku, and fresh vegetables directly from Ishikawa and Notojima.The delicate seasoning of curry and basil is addictive.
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◆ Saute duck foie gras in the style of the day ◆
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Foie gras with a smooth, melting texture.Please enjoy rich foie gras with seasonal vegetables.(The picture is accompanied by white asparagus) As we have more than 120 kinds of wine, pairing with dishes is also recommended ♪
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[Petit Marche cheeses]
Petite Marche's dishes have to have cheese.Madame acquires the Chevalier and Guild of Cheese.Now we have almost 15 kinds of cheeses.And the encounter with Lyon's Cheese Aged Herbemons has further expanded the range of cheeses.
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[About 120 kinds of world wine]
A wide variety of wines are available in about 120 variations.You can enjoy wine from all over the world, mainly from France, from Switzerland and Moldova.We also offer classic beers, whiskeys and cocktails.Please enjoy pairing with food.
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Lobster Lobster for Main
6600 yen(Tax included)
Spring limited menu
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Cold soup of white asparagus served with seafood and consommé jelly
2200 yen(Tax included)
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Seafood Salad Curry Basil Flavor
1980 yen(Tax included)
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bouillabaisse
6600 yen(Tax included)
winter limited menu
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Grilled abalone steak with escargot butter
12100 yen(Tax included)
Summer limited menu
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cheese plateau
From 770 yen
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assorted cheese
From 1320 yen
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Mondor
1100 yen(Tax included)
winter only
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mushroom course
6600 yen(Tax included)
Autumn limited menu
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roast duck breast
2750 yen(Tax included)
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Sautéed duck foie gras in the style of the day
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White asparagus green peas coulis with dandelion
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Seasonal Limited
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Niigata Tokamachi Tsumari Pork and Vegetable Jelly Framboise Vinegar Flavor
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Marinated 'Taichiro-kun' from Uwajima, Ehime
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After all delicious seafood and healthy vegetable salad curry and basil flavor
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White shrimp galette with bamboo shoots and wild vegetable sauce
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Seasonal Limited
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Red sea bream poiret
2750 yen(Tax included)
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Japanese beef fillet steak
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Assorted cheese
From 770 yen
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[Chartered use is also OK] We accept reservations for charter from 18 people.Easy access from the station, so it's convenient for dinner with a large number of people ♪ We also have various dinner courses, so you can choose according to the usage scene.
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[Dates and anniversaries] The image of the store is a warm space made of wood and plaster walls.It is recommended for birthdays and anniversaries because you can dine slowly in the calm atmosphere of the store!
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[3 minutes on foot from Jiyugaoka Station] You can enjoy authentic French cuisine that focuses on the ingredients' production areas, with the desire to "feel free to enjoy the real taste".Spend a memorable special time with delicious food and sake in the same style since its establishment in 1981.
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[Menu picture written by Mr. Mori Ogai's grandson]
The cover picture of the menu with Mr. Ogai Mori's grandson, Mr. Tsuneji.I often came to the restaurant with poet Kazue Shinkawa.
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[Numerous works of art using cork]
At Petit Marche, we are exhibiting art works using cork.In addition to Steiner's “Sailboat”, works that have won prizes in cork art in the past are displayed in the box on the first floor of the store.
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Table 4Person(s) × 4
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Table 4Person(s) × 4
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Table 2Person(s) × 3
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Chartering27Person(s) × 1
- Book for private event
- Restaurant
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
- Venue use fee
- Free
- Charge
Free
We also accept reservations for private use from 20 people.
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◆ 3-minute walk from Jiyugaoka Station
Access is good near Jiyugaoka Station, so it is convenient for use with a large number of people such as private parties ♪
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◆ Lunch time ♪
Lunch time is open from 11:30 ♪ Lunch course is also available ◎ It is also recommended for moms etc ◎
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◆ Warm space
The atmosphere in the store is a warm and homely space based on wood and plaster walls.You can spend your time slowly.
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* Business will resume from May 22.We pay maximum attention to ventilation and hygiene.Customers who do not consider etiquette such as coughing may be asked to leave the store.
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hors d'oeuvres
1. Salmon and vegetable jelly with white balsamic flavor, dried mullet roe mousse / 2. White asparagus blancmange Green peas coulis with uncured ham / 3. Delicious seafood and energetic vegetable salad curry, basil flavor / 4. Chef's whimsical hors d'oeuvre (*may differ from the image)
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Fish and meat dishes
[Fish dishes] 1. Fish dishes sent directly from Nagasaki or Shodoshima, Ehime Yawatahama / 2. Lobster poiret scallops and vegetables wrapped in bricks (+880 yen) Framboise vinegar-flavored sauce [Meat dishes] 1. Oyama Breaded chicken with asparagus and paprika in that ju /2. Roast beef Today's style (*It may differ from the image)
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Petit Marché Lunch
3300 yen(Tax included)
Hors d'oeuvre soup fish meat dessert